Spiced Peach Pecan Oatmeal
Prep time
Cook time
Total time
Serves: 4 servings
  • 3½ cups milk
  • pinch of salt
  • 2½ cups rolled oats
  • 1T cinnamon
  • ¼ t nutmeg
  • 2 large peaches, chopped
  • 4 T brown sugar, light or dark, plus more to taste
  • ½ cup chopped pecans for garnish; if desired
For hot oatmeal
  1. Preheat oven to 350 degrees
  2. Spread pecans in a single layer on a baking pan and allow to bake in the oven until toasted, stirring frequently
  3. Nuts will be toasted in about 6-8 minutes but should be watched carefully to prevent burning
  4. In a large saucepan, bring the milk and salt to a boil over medium-high heat
  5. Stir in the oats, nutmeg, and cinnamon and allow to cook about 4-5 minutes
  6. Add peaches and brown sugar and stir to combine.
  7. Serve immediately with toasted pecans sprinkled on top
For overnight oats (cold oatmeal)
  1. Toast nuts as directed above
  2. Combine milk, salt, oats, cinnamon, nutmeg, peaches, and brown sugar in a bowl
  3. Allow mixture to chill in the fridge for at least 6 hours or until ready to eat
  4. Top cold oats with toasted pecans and enjoy
Recipe by at http://pinchofnutmeg.com/spiced-peach-pecan-oatmeal/