Sometimes recipes are so obviously delicious that it becomes difficult to think of words to write to describe it. I feel that way about this Peach Berry Cobbler. I mean, if it’s not immediately apparent that you need to make this and I actually have to use my writing skills to convince you, it’s probably already a lost cause. You’re likely a cobbler hater and somehow made it past the bouncer at the front gate of this blog because seriously Peach Berry Cobbler.
And not just Peach Berry Cobbler but EASY Peach Berry Cobbler. You barely have to stir here people.
This cobbler recipe, whether you make it from peaches and blueberries or any other fruit, is a favorite of mine because I basically dump a bunch of stuff into my cooking vessel and an hour later I’m a dessert goddess. I love it when things turn out that way. My secret is using an all-purpose baking mix (like Bisquick but I guarantee you that your grocery store has a generic one that’s just as good) because while measuring out flour, baking powder, etc. certainly isn’t the most taxing thing ever, sometimes I just want to make things as easy (lazy) as possible.
Now, while it is certainly acceptable to buy your all-purpose baking mix, you can absolutely mix up your own to have on hand whenever you need it. King Arthur Flour has a great recipe here and even has suggestions for customizing your mix like subbing different types of flour or additions that will up the nutrition factor.
I decided to go with fresh peaches and blueberries for this particular cobbler, but I’ve also had great success in using canned, drained fruit (canned in water or fruit juice, not syrup) and defrosted frozen fruit. I love recipes that are very forgiving and allow you to experiment or use what you have on hand and still end up with excellent results. Cherries, mango, pineapple, and mixed berries would all be fabulous options.
I would love to hear what filling combinations you come up with and I hope you make this cobbler very soon!
- 1 cup fresh sliced peaches
- 1 cup fresh blueberries
- (sub peaches and blueberries for 2 cups other fresh, defrosted, or canned fruit. If using canned, make sure it's packed in water or juice and is drained)
- 1 cup All Purpose Baking Mix
- 1 cup of milk (any fat % is fine)
- ½ t nutmeg
- 1 T cinnamon
- ½ cup butter, melted
- ¾ cup of sugar
- Preheat oven to 375 degrees Fahrenheit.
- In an 8x8 baking dish, stir All Purpose Baking Mix, milk, nutmeg, and cinnamon together until thoroughly mixed.
- Stir in melted butter until mostly combined.
- In a separate bowl, combine sugar and fruit.
- Spoon fruit evenly over the cobbler crust mixture.
- Bake for one hour or until the fruit is bubbly and the crust is golden brown and set.
- Allow to cool for 10 minutes before serving.
- Cobbler is wonderful served warm with ice cream or whipped cream but is also fabulous cold.
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