Stuffed Savoy Cabbage Rolls recipe. This German recipe for delicious cabbage rolls is one of many that has been prepared in our family for many years. I remember well how my grandmother prepared these savoy cabbage rolls since my childhood. Savoy cabbage is super popular here in Germany, especially in autumn and winter, and is …
You are going to love this very easy chicken breast recipe! The chicken breasts are baked in the oven and are super juicy. They cook in a tomato sauce for about 20-25 min, depending on the size, and are topped with fresh tomato and mozzarella cheese towards the end of the baking time. For the …
Juicy Mozzarella chicken breast baked in the oven Read More »
This quick and easy recipe for a perfect juicy and tender turkey curry with red bell peppers in a creamy coconut milk curry cream sauce, served with rice will please the whole family and you should definitely give it a try. “Geschnetzeltes”, as we call dishes with fine strips of meat and creamy sauces here …
Turkey curry with coconut milk peppers pineapple Read More »
You definitely have to try this easy and quick recipe for a juicy stuffed chicken breast with cheese. The stuffed chicken fillet is prepared in about 30 -35 minutes. For the aromatic filling, you can use feta cheese or mozzarella, which is then mixed with fresh spinach leaves and dried soft tomatoes. This flavorful filling …
Hi everyone, today I have a delicious pork knuckle with sauerkraut for you – crisp roasted in the oven with a savory beer sauce. This recipe is very easy to follow, and you will have a real feast with this traditional dish. I like to use a cured pork leg and roast it on a …
Hello everyone, today I have one more of my favorite recipes for you. Pork roast braised in the oven – really nice and juicy – with a crispy crackle. This pork roast is a real German classic and my husband and children love it very much! They especially like the delicious, crispy crackling that is …
Hello everybody, have you always wondered how to pickle a classic German Sauerbraten? Here is a simple step-by-step recipe that has been prepared in our family for generations. Pickling an authentic “Sauerbraten” the Westphalian way is easy! There are different beef cuts that you can use to make your own Sauerbraten. The best is to …
Traditional german pickled Roast beef Sauerbraten Read More »
Hello everybody, today I would like to share my “Rinderrouladen” recipe with you. This Westphalian classic can almost be referred to as an ambassador of traditional German home cooking and is one of my favorite dishes. Our delicious, classic German “Rinderrouladen” are best described as stewed “beef rolls” that are traditionally prepared with bacon, pickles …
Grandmas traditional german Beef Rouladen recipe Read More »
Hi everybody, this german green Beans and bacon Recipe “Westphalian snap beans” recipe is quite easy to prepare, and the green beans steamed in their own juice make a delicious vegetable side dish. I love these classic snap beans very much, and it always makes me remember my childhood so well. Here in Germany, we …
Hello everyone, this hearty stuffed pumpkin with minced meat and feta is super delicious and very easy to prepare. I love pumpkin and would love to eat it all year round. Pumpkin not only has a huge range of varieties, but can also be prepared in countless ways. Over time, you will certainly find some …
