You definitely have to try this delicious autumn-inspired oven vegetable recipe, roasted pumpkin with feta, carrot, potato, parsnip, and beet. This recipe is perfect for using leftover vegetables easily and quickly. You can eat these hearty oven vegetables as a wonderful side dish with fish and meat, or as a delicious vegetarian main course. How …
Hello everybody, today I want to show you how to easily prepare “Grandma’s traditional red cabbage”. This recipe is very easy to make and the delicious red cabbage is an excellent side dish to many different dishes. We love to eat the flavorful red cabbage prepared with apples and different spices in the winter as …
Hello everyone. Today I have a simple “Potato Rösti” recipe for you. Rösti are traditionally made with raw potatoes. Rösti is a Swiss dish typically made with grated potatoes and fried in butter or oil until crispy. The word “Rösti” means “frying” in Swiss German dialects and refers to the original cooking method – frying …
Hello everyone, this couscous salad recipe with fresh mint is a fun summer salad. The mint makes the Tabouli salad really nice and fresh. The salad is perfect as a side dish for a barbecue or on the go! Tabouli is a salad from the Lebanese, Syrian and Moroccan cuisine. In North African and also …
Hi everybody, this german green Beans and bacon Recipe “Westphalian snap beans” recipe is quite easy to prepare, and the green beans steamed in their own juice make a delicious vegetable side dish. I love these classic snap beans very much, and it always makes me remember my childhood so well. Here in Germany, we …
Hello everyone, this hearty stuffed pumpkin with minced meat and feta is super delicious and very easy to prepare. I love pumpkin and would love to eat it all year round. Pumpkin not only has a huge range of varieties, but can also be prepared in countless ways. Over time, you will certainly find some …
