Hello everybody, have you always wondered how to pickle a classic German Sauerbraten? Here is a simple step-by-step recipe that has been prepared in our family for generations. Pickling an authentic “Sauerbraten” the Westphalian way is easy! There are different beef cuts that you can use to make your own Sauerbraten. The best is to …
Traditional german pickled Roast beef Sauerbraten Read More »
Hello everybody, this lovely “Bread Dumpling Recipe” is perfect if you have some hardened, left over bread buns or stale bread! Here in Germany, we love to eat the bread dumplings as a side dish to classic, hearty dishes such as traditional “Bavarian Roast Pork with Crispy Crackling” and Sauerkraut or as a main dish …
Hello everybody, today I would like to share my “Rinderrouladen” recipe with you. This Westphalian classic can almost be referred to as an ambassador of traditional German home cooking and is one of my favorite dishes. Our delicious, classic German “Rinderrouladen” are best described as stewed “beef rolls” that are traditionally prepared with bacon, pickles …
Grandmas traditional german Beef Rouladen recipe Read More »
Hello everybody, today I want to show you how to easily prepare “Grandma’s traditional red cabbage”. This recipe is very easy to make and the delicious red cabbage is an excellent side dish to many different dishes. We love to eat the flavorful red cabbage prepared with apples and different spices in the winter as …
“Grandma Gerdi’s Apple Crumble Sheet Cake” is one of my favorite apple cakes! I have hardly changed her simple recipe in the last 25 years, because it will get you a perfectly delicious, juicy apple cake with a crunchy crumble topping that is a real classic! Themost important when baking apple pie is the right …
Hello everyone, today I have my delicious “Grandma’s Potato Pancakes” recipe for you. It is an old family recipe for crispy, delicious “German Potato Pancakes”. Grandma Grete’s Potato Pancakes recipe has never been changed, neither by my mother nor by me. It is quite easy to prepare and the Westphalian Potato Pancakes do not contain …
There are so many recipes for potato salad with mayonnaise, and I bet each and every single one of those is supposed to be the best. This is my Grandma’s “Westphalian Potato Salad” recipe, which for me is the best and tastes super delicious! My grandmother and my mom have always prepared the classic German …
Hello everybody, grandma’s delicious german lentil soup recipe with sausage don’t want to withhold the recipe for you. The recipe with “Vienna sausages” and “Mettwurst” is super tasty and very easy to cook! With an incredible number of lentil varieties, from black Beluga lentils to red lentils or small French Puy lentils. “Grandma’s lentil soup” …
Today I have a real classic my delicious Quiche Lorraine recipe for you. The simple recipe is for a large 26 cm Quiché dish. I sometimes also bake 6-8 mini Quiche Lorrain with this recipe. Quiche Lorraine is a true classic of French cuisine and tastes especially good in the cold season! I love this …
Hello everyone. Today I have a simple “Potato Rösti” recipe for you. Rösti are traditionally made with raw potatoes. Rösti is a Swiss dish typically made with grated potatoes and fried in butter or oil until crispy. The word “Rösti” means “frying” in Swiss German dialects and refers to the original cooking method – frying …
If you’re looking for an easy recipe for a super delicious sunken apple cake, you don’t have to look further. Whether you have a spontaneous visitor coming in for coffee or you just want to cozy up with a yummy slice of cake on a lousy fall or winter day, this recipe for sunken apple …
Hello everyone, this couscous salad recipe with fresh mint is a fun summer salad. The mint makes the Tabouli salad really nice and fresh. The salad is perfect as a side dish for a barbecue or on the go! Tabouli is a salad from the Lebanese, Syrian and Moroccan cuisine. In North African and also …
Hello everyone, this hearty stuffed pumpkin with minced meat and feta is super delicious and very easy to prepare. I love pumpkin and would love to eat it all year round. Pumpkin not only has a huge range of varieties, but can also be prepared in countless ways. Over time, you will certainly find some …
Hi everybody, this german green Beans and bacon Recipe “Westphalian snap beans” recipe is quite easy to prepare, and the green beans steamed in their own juice make a delicious vegetable side dish. I love these classic snap beans very much, and it always makes me remember my childhood so well. Here in Germany, we …
